Chef's Larder Food to Share Vegetable Spring Rolls 600g

Add a crisp, oriental-style favourite to your next gathering with Chef's Larder Vegetable Spring Rolls. These bite-sized treats feature a light and crunchy pastry shell packed with a vibrant mix of shredded vegetables, including cabbage, carrots, and bean sprouts, seasoned with traditional spices. Perfectly portioned for the "Food to Share" range, they are easy to cook and serve as a party appetiser, a side dish for a Chinese-inspired meal, or a quick snack. Pair them with sweet chilli or soy sauce for the ultimate dipping experience.

Ingredients Wheat Flour, Cabbage (23%), Carrot (10%), Water, Bean Sprouts (5%), Onion, Green Beans, Vermicelli (Corn Starch, Pea Starch), Rapeseed Oil, Salt, Sugar, Ginger, Garlic, Soy Sauce (Soya Bean, Wheat, Salt), Sesame Oil, Spices.

Allergy Information For allergens, see ingredients in bold. Contains Wheat, Soya, and Sesame. Suitable for Vegetarians and Vegans.

Nutritional Information Typical values per 100g: Energy 945kJ / 225kcal, Fat 8.5g (of which saturates 0.9g), Carbohydrate 31g (of which sugars 3.2g), Fibre 2.5g, Protein 4.8g, Salt 1.1g.

Cooking Instructions

• Oven: Cook from frozen. Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Place spring rolls on a baking tray and bake for 12–15 minutes until the pastry is golden and crispy.

• Deep Fry: Fry in hot oil (180°C) for 4–6 minutes.

• Ensure the product is piping hot throughout before serving.

Storage Keep frozen. Store at -18°C or colder. Do not refreeze after defrosting.

Net Contents 600g