Chicago Town 2 Deep Dish Four Cheese Mini Pizzas 2 x 148g

Big flavor in a deep dish! These Chicago Town mini pizzas feature a unique crust that is crispy on the outside and soft on the inside, loaded with a signature tomato sauce. Topped with a delicious blend of four cheeses—mozzarella, mature cheddar, Monterey Jack, and Emmental—these pizzas are perfect for a quick lunch, a snack, or a kid's tea. Because they are deep dish, they hold plenty of gooey toppings and bakes to perfection in just minutes.

Ingredients Wheat Flour (with Calcium, Iron, Thiamin and Niacin), Tomato Puree, Mozzarella Cheese (10%), Water, Vegetable Oils (Palm, Sunflower), Mature Cheddar (3%), Monterey Jack Cheese (3%), Emmental Cheese (3%), Sugar, Salt, Yeast, Modified Starch (Corn, Tapioca), Barley Malt Extract, Emulsifier (E472e), Thickener (Guar Gum), Garlic, Acidity Regulator (Calcium Phosphates), Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene).

Allergy Information For allergens, see ingredients in bold. Contains Wheat, Barley, and Milk. Suitable for Vegetarians.

Nutritional Information Typical values per pizza (148g): Energy 1630kJ / 389kcal, Fat 16g (of which saturates 8.1g), Carbohydrate 45g (of which sugars 5.5g), Protein 15g, Salt 1.5g.

Cooking Instructions

• Oven: Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging. Place pizzas on a baking tray and bake for 20–22 minutes.

• Microwave: For a softer base, cook one pizza at a time on full power (800W) for 3 minutes. Let stand for 1 minute before serving.

Storage Keep frozen. Store at -18°C or colder. Do not refreeze after defrosting.

Net Contents 296g (2 x 148g Pizzas)