Chicago Town Takeaway Stuffed Crust Cheese Medium Pizza 480g

The ultimate choice for cheese lovers! This Chicago Town Takeaway pizza features their famous rising dough that isn't pre-cooked, so it bakes for the first time in your oven for that authentic takeaway taste. The crust is stuffed with a signature tangy tomato sauce, and the top is loaded with a gooey blend of mozzarella and red cheddar cheese. Perfectly balanced and satisfyingly doughy, it delivers a fresh-out-the-oven experience every time.

Ingredients Wheat Flour (with Calcium, Iron, Thiamin and Niacin), Tomato Puree, Mozzarella Cheese (13%), Water, Red Cheddar (4%) (Contains Colour: Annatto Norbixin), Vegetable Oils (Palm, Sunflower), Yeast, Sugar, Salt, Modified Starch (Corn, Tapioca), Barley Malt Extract, Emulsifier (E472e), Thickener (Guar Gum), Garlic, Acidity Regulator (Calcium Phosphates), Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene).

Allergy Information For allergens, see ingredients in bold. Contains Wheat, Barley, and Milk. Suitable for Vegetarians.

Nutritional Information Typical values per 1/4 pizza: Energy 1258kJ / 299kcal, Fat 11g (of which saturates 5.5g), Carbohydrate 37g (of which sugars 4.0g), Protein 12g, Salt 1.1g.

Cooking Instructions

• Oven: Cook from frozen. Pre-heat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging (including the cardboard disc). Place the pizza directly onto the middle oven shelf for a crispier base. Bake for 18–22 minutes until the crust has risen and the cheese is melted and golden.

Storage Keep frozen. Store at -18°C or colder. Do not refreeze after defrosting.

Net Contents 480g